Pasta

Athenian Pasta

Cavattelli, Shrimp, Spinach, Tomato,     Feta Cheese Cream Sauce

$18

Youvetsi Me Thalassina

Braised Shrimp, Mussels, Squid, Orzo, Spinach, Saltsa Domata, Crumbled Feta

$18

Vegetarian Platter

Assortment of Chefs Daily Vegetables

$18

Side Dishes

Broccoli Raab                     $6

Sautéed Spinach                 $6

Asparagus                          $6

Garlic Mashed Potatoes     $6

Beverages

Soda and Flavored Iced Tea       $2

Coffee and Hot Tea                     $2

Espresso                                         $2.50

Cappuccino And Latte                $3.50

Sparkling Pellegrino                $6

Soup Du Jour

$6

Salads

Arrugula Salad

Candied Walnuts, Fried Chevre, Sherry And Toasted Walnut Dressing

$9

Greek Caesar Salad

Romaine with a Feta Caesar Dressing,

Tomatoes, Kalamata Olives, Anchovy

$9

Fresko Salad

Mixed Greens with Toasted Almonds, Endive, Roasted Figs and Raspberry Vinaigrette

$9

Horyiatiki Salad

Traditional Greek Salad

With Fresh Vine Ripe Tomatoes,

Cucumbers, Onions, Green Peppers, Kalamata Olives, Dodoni Feta Cheese

$9

Spinach Salad

Endive, Sliced Apples, Crumbled Blue Cheese, Roquefort Dressing, Crispy Bacon

$9

Halloumi Salad

Mixed Greens, Red Radish, Mandarin Oranges, Lemon Vinaigrette

$9

Entrées

Kotopoulo Revithia     

Roasted Chicken Breast, Chickpea Ragout, Sweet Peas, Retsina Sauce

$20

Roasted Duck Breast 

Sweet Corn, Blue Cheese Polenta, Grilled Asparagus, Red Wine Poached Pear, Raspberry Gastrique

$25

Roasted New Zealand Rack of Lamb

Dijon Crusted, Celery Root Puree, Tourlou, Mavrodaphine Reduction

$29

Grilled Angus Filet Mignon

Creamy Orzo, Pearl Onions, Piperade,     St. George Jus Lie

$32

Feta Cheese Crusted New York Strip

Garlic Mashed Potatoes, Broccoli Raab,    Black Peppercorn Metaxa Demi-Glace

$28

Grilled Berkshire Pork Chop

Yukon Gold Mashed Potatoes, Haricot Vert, Roasted Fig Sauce

$26

Arni Kapama                     

Braised Lamb Shank, orzo, Wilted Romaine, Kefalotiri Cheese

$24

Sautéed Atlantic Salmon  

Israeli Couscous, Sun-Dried Tomato, Artichokes, Wild Mushrooms, Shellfish Króko Broth

$20

Lavraki Á La Grecque       

Patates Lemonates, Spinach, Fennel, olives, Capers, Tomato Vinaigrete

$26

Almond Crusted Tilapia    

Pumpkin Risotto, Swiss Chard, Soy, Ginger, Ouzo Emulsion

$23

BYOB & Cash Only

Executive Chef Demetri Pappas